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Vine to Table: Brickmans x Orfila Vineyards Wine Dinner

Mar 27, 2025 from 6:00 PM to 9:00 PM

Brickmans Restaurant & Bar
1750 San Pablo Drive
San Marcos, CA 92078

Reservation Information

Join us at Brickmans Restaurant and Bar for an exquisite four-course wine dinner, featuring the distinguished wines of Orfila Vineyards.

Reservations

Four Course Menu + Wine Pairing

$152.14
Incl. $42.14 in fees
No More Seats Available. See you in July for our next Vine to Table Dinnner: Summer Edition!

From the cellar to the kitchen, join us on March 27th for an unforgettable evening where expertly crafted cuisine meets the finest wines from Orfila Winery. Hosted at Brickmans, this four-course dining experience showcases the best of the season, with locally sourced ingredients thoughtfully prepared to complement each hand-selected wine. From vibrant spring produce to rich, indulgent flavors, each pairing is designed to highlight the artistry behind both the kitchen and the cellar. Whether you're a wine enthusiast or a lover of exceptional food, this exclusive dinner promises an evening of discovery, connection, and culinary excellence. Reservations are limited—secure your seat for a night of indulgence and impeccable pairings.

The Menu
Amuse – 2023 Vermentino
A refreshing start to the evening, setting the stage for an unforgettable dining experience.

First Course
Beet Cured Salmon Crudo
Valencia orange, pickled fennel, fennel fronds, radish, charred avocado
Paired with 2023 Blanc de Noir Syrah

Second Course
Roasted Heirloom Carrot & Pork Belly
Orange ginger carrot gel, pistachio, basil and watercress puree
Paired with 2022 Bien Nacido Pinot Noir

Third Course
Espresso Crusted Brandt Beef Prime New York Sirloin
Roasted vanilla parsnip puree, charred pickled cippolini onion, broccolini, port wine reduction
Paired with 2022 Estate Reserve

Fourth Course
Deconstructed Chocolate Cake
Citrus whipped mascarpone cheese, charred citrus, strawberry, candied hazelnuts
Paired with 2023 Sparkling Dionysus

 

Order Summary

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Terms & Conditions

General Terms

All items are non-refundable, all sales are final.

Refund Policy

All items are non-refundable under any circumstances.

Item Transfer Policy

If for any reason you are unable to attend, you may request to transfer your ticket to a friend or family member by reaching out directly to [email protected]. 

Age Restriction

21+

Order Total

Event Summary

No More Seats Available. See you in July for our next Vine to Table Dinnner: Summer Edition!

From the cellar to the kitchen—join us on March 27th for a curated four-course dining experience at Brickmans, perfectly paired with Orfila Winery’s finest selections. Featuring locally sourced, seasonal ingredients, each dish is thoughtfully crafted to complement the wines, creating an evening of indulgence, discovery, and impeccable pairings.

March 27th, 2025 - 6pm

Four Course Menu with Wine Pairings 

 

Brickmans Restaurant and Bar

1750 San Pablo Dr. San Marcos, CA 92078

Event Details

From the cellar to the kitchen, join us on March 27th for an unforgettable evening where expertly crafted cuisine meets the finest wines from Orfila Winery. Hosted at Brickmans, this four-course dining experience showcases the best of the season, with locally sourced ingredients thoughtfully prepared to complement each hand-selected wine. From vibrant spring produce to rich, indulgent flavors, each pairing is designed to highlight the artistry behind both the kitchen and the cellar. Whether you're a wine enthusiast or a lover of exceptional food, this exclusive dinner promises an evening of discovery, connection, and culinary excellence.

Reservations are limited—secure your seat for a night of indulgence and impeccable pairings.

The Menu

  • Amuse – 2023 Vermentino
    • A refreshing start to the evening, setting the stage for an unforgettable dining experience.
  • First Course
    • Beet Cured Salmon Crudo Valencia orange, pickled fennel, fennel fronds, radish, charred avocado
    • Paired with 2023 Blanc de Noir Syrah
  • Second Course
    • Roasted Heirloom Carrot & Pork Belly Orange ginger carrot gel, pistachio, basil and watercress puree 
    • Paired with 2022 Bien Nacido Pinot Noir
  • Third Course
    • Espresso Crusted Brandt Beef Prime New York Sirloin Roasted vanilla parsnip puree, charred pickled cippolini onion, broccolini, port wine reduction 
    • Paired with 2022 Estate Reserve
  • Fourth Course
    • Deconstructed Chocolate Cake Citrus whipped mascarpone cheese, charred citrus, strawberry, candied hazelnuts 
    • Paired with 2023 Sparkling Dionysus

 

Order Summary

No items selected