General Admission (12yrs and up)
$5.00
Ticket price includes a complimentary Candy Cane cruise on the lake! Activity tickets as well as food and beverages are available for purchase at the event.
Resort guests staying at Lakehouse are welcome with complimentary admission.
General Admission (under 12)
FREE!
Ticket price includes a complimentary Candy Cane cruise on the lake! Activity tickets as well as food and beverages are available for purchase at the event.
Igloo Experience (up to 8 guests)
$600.00
- Entry to Winter Wonderland for all guests
- Curated charcuterie & cheese board for 8 (Chef's selection of meats, cheeses, & accouterments)
- Delectable dessert board for 8 (Chef's selection)
- Two Bottles of Wine
- Private Igloo for 2 hours
*Igloo holds a maximum of 8 guests, the ticket price of $600 remains the same regardless of the actual party size present. No modifications, substitutions, or exceptions.
Please note: Additional wine bottles are available for purchase at the time of the event - only two bottles are included in the ticket. Craft Cocktails and drinks are available for purchase at an additional cost.
Grand Igloo Experience (8-12 guests)
$1,500.00
- Entry to Winter Wonderland for up to 12 guests
- Family-Style Dinner for 12 guests
- Curated charcuterie & cheese board for 12 (Chef's selection of meats, cheeses, & accouterments)
- Delectable dessert board for 12 (Chef's selection)
- Four Bottles of wine
- Private Grand Igloo for 2 hours
*Igloo holds a maximum of 12 guests, the ticket price of $1500 remains the same regardless of the actual party size present. No modifications, substitutions, or exceptions.
Please note: Additional wine bottles are available for purchase at the time of the event - only four bottles are included in the ticket. Craft Cocktails and drinks are available for purchase at an additional cost.
Menu: Charcuterie, Dessert & Wine for 12 guests
Salad:
- Roasted Winter Squash Salad with Farro, Candied Pistachio, and Golden Raisins with Petit Greens & Champagne Maple Vinaigrette
Entrees: Selection of 2
- Braised Short Rib with Port Wine Bordelaise & Chives
- Jadoir Roasted Chicken with Dijon Cream & Crispy Sage
- Roasted Atlantic Salmon with Blood Orange & Chervil Beurre Blanc
Sides: Selection of 3
- Maple Glazed Baby Carrots with Hazelnut Crumble & Rosemary
- Roasted Garlic Mashed Potatoes
- Grilled Broccolini with Shaved Parmesan, Confit Garlic, and Citrus
- Mushroom Ragout with Shallots, Garlic, Tarragon, and Maderia Cream Sauce